Italian
Italian Feast includes:
Choice of Appetizer
Choice of Salad
Choice of Entrée
Choice of Pasta Entrée
Choice of Italian Side
Choice of Dessert
Pasta Buffet includes:
Choice of Appetizer
Choice of 2 Pasta Entrees
Choice of Salad
Includes Breadsticks
Choice of Dessert
Assorted Bruschetta Board
Ask what flavors are available. Selection is seasonal.
Classic Caprese
Fresh Mozzarella, Sliced Tomato, Balsamic Drizzle, Fresh Basil
Goat Cheese, Apple, Candied Walnut
Whipped Herb Goat Cheese, Granny Smith Apple, Candied Walnut, Honey Drizzle
Prosciutto Melon
Ricotta Cheese, Prosciutto, Canteloupe, Fresh Basil
Antipasto Skewers / Antipasto Board
Assorted Meats, Assorted Cheeses, Roasted Italian Vegetables, Fresh Mozzarella
Caprese Skewers
Fresh Mozzarella, Cherry Tomatoes, Fresh Basil, Balsamic Glaze, Extra Virgin Olive Oil, Fresh Cracked Black Pepper
Marinated Olives
Kalamata, Black, Green., Spanish Olives, Lemon Zest, Extra Virgin Olive Oil, Fresh Herbs
Salads
Classic Caesar
Chopped Romaine tossed in a homemade Caesar Dressing, Croutons, and Shredded Parmesan Cheese.
House Salad
Chopped Romaine, Sliced Red Onion, Chopped Pepperoncini Peppers, Wedge Tomato, Black Olives, Croutons tossed with Red WIne Dressing and topped with Parmesan Cheese.
Apple Chicken Walnut Salad
Baby Spinach, Sliced Chicken, Granny Smith Apples, Red Grapes, Candied Walnuts, Red Onion, Blue Cheese Crumble tossed in a Red Wine Dressing.
Italian Chop
Chopped Romaine, Red Onions, Grape Tomatoes, Pepperoncini, Provolone Cheese, Salami, Black Olives all chopped together and tossed with Italian Herb Dressing.
Chicken
Chicken Marsala
Pan-Seared Chicken Breast sauteed with butter, garlic, onion, and a mushroom medley deglazed with Marsala Wine and finished with cream and fresh herbs.
Chicken Piccata
Pan-Seared Chicken Breast sauteed with butter, garlic, onion, and capers deglazed with White Wine and finished with cream.
Chicken Saltimbocca
Pan-Seared Chicken Breast topped with fresh sage, provolone cheese, and prosciutto sauteed with butter and garlic deglazed with Marsala Wine.
Beef
Red Wine Braised Beef
Chuck Roast pan-seared and sauteed with carrots, celery, onion, garlic, and fresh herbs, and deglaze with red wine and beef stock.
Veal Marsala
Pan-Seared Veal Cutlet sauteed with butter, garlic, onion, and a mushroom medley deglazed with Marsala Wine and finished with cream and fresh herbs.
Veal Piccata
Pan-Seared Veal Cutlet sauteed with butter, garlic, onion, and capers deglazed with White Wine and finished with cream.
Seafood
Shrimp Fra Diavolo
Large Shrimp sauteed with sliced onion, garlic, and pepper flakes deglazed with white wine and tossed with marinara.
Traditional Shrimp Scampi
Large Shrimp sauteed with butter, garlic, diced onion, Roma tomato deglazed with White Wine and tossed with penne pasta.
Shrimp Scampi Linguine
Large Shrimp sauteed with butter and garlic deglazed with White Wine tossed in a rose sauce, (Marinara and Alfredo), with linguine pasta.
Pasta Entrees
Penne Alfredo
Homemade garlicky alfredo sauce tossed with penne pasta topped with freshly grated parmesan cheese.
Penne Marinara
Crushed San Marzano Tomatoes stewed with garlic, onion, fresh herbs and Red Wine tossed with penne pasta and topped with freshly grated parmesan cheese.
Rigatoni Pesto Cream
Homemade garlicky alfredo sauce tossed with pesto and rigatoni pasta topped with freshly grated parmesan.
Italian Macaroni and Cheese
Homemade garlicky alfredo tossed with penne pasta, mozzarella cheese, and parmesan cheese, topped with Italian breadcrumbs and baked to perfection.
Spaghetti & Meatballs
Beef and pork meatballs baked to golden perfection tossed in homemade marinara with spaghetti pasta topped with freshly grated parmesan.
Ziti Bolognese
Ground beef and pork stewed with homemade marinara. Bolognese sauce tossed with ziti pasta, shredded mozzarella, ricotta cheese, topped with a mozzarella and parmesan cheese blend, and baked.
Baked Mostaccioli
Homemade Marinara tossed with penne pasta, sliced Italian sausage, ricotta cheese, topped with a mozzarella and parmesan cheese blend, and baked.
Baked Meat Lasagna
Homemade marinara sauce, layered high with ground beef and ground pork, ricotta cheese, mozzarella cheese, and parmesan cheese. **Can be made with only cheese**
Bucatini Amatriciana
Sliced pancetta (Italian bacon), sauteed with garlic, onion, crushed red pepper flakes deglazed with White Wine finished with homemade marinara, and tossed with bucatini pasta (thicker spaghetti).
Italian Sides
Yukon Gold Mashers
Mash whipped with cream, cream cheese, sour cream, garlic, and fresh herbs.
Roasted Red Potatoes
Diced Potatoes tossed in fresh herbs, garlic, and parmesan cheese.
Seasonal Roasted Italian Vegetables
Seasonal squash and other root vegetables tossed in Italian seasonings.
Roasted Asparagus
Trimmed Asparagus tossed with lemon zest, fresh thyme, and rosemary.
Dinner Rolls
Homemade Dinner Rolls made fresh by Noble Bread.
Garlic Bread
Breadsticks
Desserts
Tiramisu
Ladyfinger biscuits dipped in espresso layered with a mascarpone cream topped with a dusting of cocoa powder.
Cannolis
Cannoli shells filled with creamy ricotta, powdered sugar, and cinnamon filling rolled in mini chocolate chips dusted with powdered sugar. **Can be rolled in toasted pistachios upon request**